Roulette Black Jack - French Roulette "European Roulette" - The Croupier!

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French Roulette "European" ► The Wheel ► The Croupier ► The Chips "Fiches" ► The Game ► Betting ► The Table

Combinations ► Finals ► Orphans ► Serie 5/8 ► Neighbors of the Zero ► The Doubles ► Multiple ► Nassa ► Simple

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Rules - French Roulette "European" - The Croupier

The table of french type provides for the use of four croupier: two located on the sides, between the mat and play the roulette, a croupier at the bottom of the table, in front of the area of the columns and a "tournant" which, from the gearbox.

Added to these is the head table, which controls the regular performance of the stakes and supervises the payment of the winnings, while sitting on a barstool high behind the roulette.

The task of the croupier is to place on the carpet the bets of the players and check that the gamblers who autonomously in the right spaces, change money in chips and monitor the smooth conduct of the game.

In addition, the croupier at the side of the wheel have the task of turn launch the ball, announce the number came out, collect with the rake the bets that have lost (salad) and pay the winnings.

The head table (the chef) searches the depths of the table, it stores the behavior of players, authorizes the episodes with an announcement and redeems with discretion with any complaints that may arise, decide whether raising the minimum of the table and if passed round the boule (change the bowler of the ball).

The croupiers rotate periodically second rounds of pre-set time that vary depending on the casino, usually every quarter of an hour.

There is no fixed rule that obligations the player to give one or more pieces of tipping the dealer if there is a winning number on full.

Although the croupier make veiled psychological pressures remains the player the final decision on how to do.

While the heads table and the inspectors of room must respond of the evolution of the table (it is their decision to open, close, and or change the minimum), the croupier are only to the employees be released from the pattern of the table.

Paradoxically the croupier "hope" in the victories of the players, because thus sees tips (for the exclusive use of croupier).

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